Serves: 1 Carbs: 4
Rich, creamy, indulgent chocolate ice cream that's low carb, takes mere moments to make, with no machinery required, and counts as one of your five a day. Sound too good to be true? Believe me, this tastes too good to be true! And the addition of peppermint extract makes the ice cream taste just like those after-dinner chocolate mints we all know and love.
Ingredients
75g frozen diced avocado
75ml unsweetened almond milk
15g cocoa powder
50g icing sugar alternative
Pinch salt
¼ tsp vanilla extract
¼ tsp peppermint extract
Instructions
Add all ingredients to a mini food processor and blend until smooth.
Serve and enjoy!
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