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Keto Fudge Brownies

Updated: May 18, 2023

Serves: 9 Carbs per serving: 2.5g

Indulge in these irresistibly rich and decadent Keto Brownies that will leave everyone in disbelief that they're actually low carb, sugar-free, and keto-friendly! With their intense chocolate flavor and fudgy texture, these are sure to become a favorite indulgence among both keto and non-keto dessert lovers alike.


  • 150g very dark chocolate (90% cocoa or higher), broken into small pieces

  • 150g butter

  • 150g icing sugar alternative

  • 4 eggs

  • 50g ground almonds

  • 2 tsp vanilla extract

  • ¼ tsp salt

  • 1 tsp baking powder


  1. Preheat the oven to 170°C (350°F).

  2. Melt the chocolate and butter together. You can either do this by placing the chocolate and butter in a large heatproof bowl set over a pan of simmering water, and stirring until melted and smooth. Alternatively, you can do this in the microwave by heating the chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth. Set aside to cool slightly.

  3. In a standing mixer fitted with a whisk (or a large bowl and electric whisk), whip the eggs and salt until light and frothy.

  4. Add the icing sugar alternative, ground almonds , vanilla extract, and baking powder to the eggs. Whisk to combine.

  5. Pour the melted chocolate and butter into the egg mixture and whisk until smooth.

  6. Pour the mixture into a nonstick brownie tin and bake for 30 minutes.

  7. Remove from the oven and leave to cool to room temperature before removing from the tin and slicing.

  8. Enjoy! Note: Leftovers can be stored in the refrigerator, covered, for up to one week.


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