Makes: 850ml Carbs per 25ml: 0
Indulge in the rich and robust flavors of this homemade Sugarfree Coffee Liqueur, perfect for those following a low carb, sugar-free, and keto-friendly lifestyle. With its quick and easy preparation, the hardest part is the anticipation of waiting three weeks for the flavors to develop. Whether enjoyed over ice or used to create classic cocktails like White Russians and Espresso Martinis, this coffee liqueur brings back the joy of indulging in delicious cocktails while staying true to your dietary goals.
125g granulated sweetener
30g instant espresso powder
10g cocoa powder
Pinch of salt
1 tbs vanilla extract
In a large pan over high heat, add the water, granulated sweetener, instant espresso powder, cocoa powder, and a pinch of salt. Cook, whisking often, until the mixture comes to a simmer and the sweetener is completely dissolved.
Remove the pan from the heat and stir in the vanilla extract and vodka. Allow the mixture to cool to room temperature.
Pour the coffee liqueur into a bottle, seal it tightly, and store it in a cool, dark area for a minimum of three weeks, allowing the flavors to develop and meld together.